| |
AUBERGE DE LA CASCADE - Traditional cuisine - Gourmet restaurant with refined cuisine - du 01/01/2010 au 31/12/2010
- Traditional cuisine - Pays de la Loire regional cuisine - Le Petit Futé - Guide du Routard Pays de la Loire - CLISSON - Loire-Atlantique (44)
Tél. : 02.40.54.02.41 Groups welcome Auberge de la Cascade, in a verdant setting on the banks of the Sèvre. |
 |
|
|
| |
CREPERIE DES HALLES - Crêperie - du 01/01/2010 au 31/12/2010
- Le Petit Futé - CLISSON - Loire-Atlantique (44)
Tél. : 02.40.54.05.27 Groups welcome Crêperie des Halles |
|
|
|
| |
DOLCE CAFE - Fast food restaurant - du 01/01/2010 au 31/12/2010
- CLISSON - Loire-Atlantique (44)
Tél. : 02.40.04.69.13 - Email : avenza1@free.fr Groups welcome |
|
|
|
| |
LA BONNE AUBERGE - Gourmet restaurant with refined cuisine - du 18/01/2010 au 31/12/2010
- Gourmet and refined cuisine - Pudlowski - Champerard - Le Routard Hôtels et Restos de France - Le Petit Futé - Bottin gourmand - Gault Millau - Guide du Routard Pays de la Loire - CLISSON - Loire-Atlantique (44)
Tél. : 02.40.54.01.90 Groups welcome Excellent food and service, fresh produce. Mr and Mme Poiron have run this restaurant for twenty years. |
|
|
|
| |
LA PIZZAIOLA - Rotisserie - Grill - Pizzeria - Traditional cuisine - du 01/01/2010 au 31/12/2010
- Traditional cuisine - Mediterranean cuisine - Le Routard Hôtels et Restos de France - Le Petit Futé - CLISSON - Loire-Atlantique (44)
Tél. : 02.40.54.31.31 Pizzeria and restaurant with attractive décor. In Clisson's old town. |
|
|
|
| |
LE CHAT BOTTE - Crêperie - du 01/01/2010 au 31/12/2010
- Le Petit Futé - Guide du Routard Pays de la Loire - CLISSON - Loire-Atlantique (44)
Tél. : 02.40.54.29.10 Groups welcome In the Breton tradition, Le Chat Botté offers a wide selection of galettes (buckwheat pancakes), crêpes and salads. Menu in English. |
|
|
|
| |
LE MEKONG - du 01/01/2010 au 31/12/2010
- Asian cuisine - CLISSON - Loire-Atlantique (44)
Tél. : 02.40.54.23.85 Groups welcome Chinese and Thai cuisine. Takeaway dishes. |
|
|
|
| |
LE TIVOLI - Pizzeria - Traditional cuisine - du 01/01/2010 au 31/12/2010
- Le Petit Futé - CLISSON - Loire-Atlantique (44)
Tél. : 02.40.54.33.22 Groups welcome Specialities: hot stone, seafood and meat dishes. Flamenco. Restaurant in the centre of Clisson. |
|
|
|
| |
LES SAVEURS - Traditional cuisine - du 01/01/2010 au 31/12/2010
- Traditional cuisine - Pays de la Loire regional cuisine - CLISSON - Loire-Atlantique (44)
Tél. : 02.40.54.25.88 - Email : restaurant.les.saveurs@orange.fr Groups welcome Traditional resturant in the heart of Clisson, near the market halls, a convivial ambience with echoes of Tuscany. |
|
|
|
| |
RESTAURANT DE LA GARE - Traditional cuisine - du 01/01/2010 au 31/12/2010
- Seafood - Traditional cuisine - Pays de la Loire regional cuisine - Le Petit Futé - Guide du Routard Pays de la Loire - CLISSON - Loire-Atlantique (44)
Tél. : 02.40.36.16.55 Groups welcome Traditional restaurant, business lunches and dinners, weddings, banquets. Several dining rooms. |
|
|
|
| |
RESTAURANT DE LA VALLEE - Gourmet restaurant with refined cuisine - du 01/01/2010 au 31/12/2010
- Gourmet and refined cuisine - Le Petit Futé - Guide du Routard Pays de la Loire - CLISSON - Loire-Atlantique (44)
Tél. : 02.40.54.36.23 Groups welcome An exceptional situation opposite the Château on the banks of the Sèvre. Summer terrace. A true marriage between the expression of flavour and the harmony of a site. |
|
|
|
|