The winegrowers of Le Loroux welcome you to their cellar: a dozen winegrowers open their cellar every day from June to the end of August. The connoisseurs will help you appeciate their expertise, their land and their fine wines.

"An association of 28 winegrowers who receive visitors in their cellars. The small wine-tasting cellar caters for groups of up to 20; groups of 50-100 people are received in the larger cellars."

From the vine to wine, it's all fun

A single passion: quality. 35 winegrowers, 35 soils, 35 characters.

Brewed in the purest traditional methods, our beer is made from selected malts and hops. Unpasteurised and unfiltered, it retains its full flavours.