AU CATA-MARRANT - Brasserie/Brewery - Crêperie - Theme restaurant - Traditional cuisine
- Seafood - Traditional cuisine - Pays de la Loire regional cuisine - PREFAILLES - Loire-Atlantique (44)
Tél. : 02.40.21.64.60
Groups welcome - < 200 from the sea
Restaurant with specialities made from fresh seafood delivered daily
BRASSERIE DU THEATRE - Brasserie/Brewery - du 02/09/2009 au 31/12/2010
- Traditional cuisine - Pays de la Loire regional cuisine - Le Petit Futé - ANGERS - Anjou (49)
Tél. : 02 41 24 15 15
CANTINE DU GENERAL (LA) - Theme restaurant - Bistro / wine bar - Brasserie/Brewery - du 01/01/2010 au 31/12/2010
- Traditional cuisine - Pays de la Loire regional cuisine - NANTES - Loire-Atlantique (44)
Tél. : 02.40.73.19.18
Groups welcome
CARRE BLANC - Brasserie/Brewery - Traditional cuisine - du 01/01/2010 au 31/12/2010
- Traditional cuisine - Pays de la Loire regional cuisine - SAINT-HERBLAIN - Loire-Atlantique (44)
Tél. : 02.40.63.33.22
Groups welcome
CIVELLE (LA) - Traditional cuisine - Brasserie/Brewery - du 01/01/2010 au 31/12/2010
- Traditional cuisine - Pays de la Loire regional cuisine - REZE - Loire-Atlantique (44)
Tél. : 02.40.75.46.60
Groups welcome
CRÊPERIE L'OCEANE - Crêperie - Pizzeria - Traditional cuisine - Brasserie/Brewery
- LE CROISIC - Loire-Atlantique (44)
Tél. : 02.40.23.22.98
Groups welcome
LA BIERE PERCEE - Rotisserie - Grill - Bistro / wine bar - Brasserie/Brewery - du 01/01/2010 au 31/12/2010
- Traditional cuisine - Pays de la Loire regional cuisine - Le Petit Futé - LA CHAPELLE-BASSE-MER - Loire-Atlantique (44)
Tél. : 02.40.80.03.81 - Email : contact@labierepercee.com
Groups welcome
L'ARTICHAUT - Brasserie/Brewery - Traditional cuisine - du 01/01/2010 au 31/12/2010
- Traditional cuisine - Le Petit Futé - PORNIC - Loire-Atlantique (44)
Tél. : 02.40.82.93.55
Groups welcome - < 200 from the sea
L'Artichaut welcomes you in the old fishing quarter and offers traditional cuisine.
LE MAIL RESTAURANT CAFFE - Brasserie/Brewery - Rotisserie - Grill - Gourmet restaurant with refined cuisine - du 01/01/2010 au 31/12/2010
- Gourmet and refined cuisine - ANGERS - Anjou (49)
Tél. : 02 41 87 42 49 - Email : lemail.restaurantcaffe@orange.fr
Groups welcome
LE CALLUNA - Brasserie/Brewery - Theme restaurant - Gourmet restaurant with refined cuisine - du 01/01/2010 au 31/12/2010
- Seafood - Le Petit Futé - Bottin gourmand - Guide du Routard Pays de la Loire - PREFAILLES - Loire-Atlantique (44)
Tél. : 02.40.21.61.18 - Email : reservation@lecalluna.com
Groups welcome - < 200 from the sea
Gourmet cuisine with the tang of the sea.
LE GRAND HOTEL - Brasserie/Brewery - Traditional cuisine - du 01/01/2010 au 31/12/2010
- Traditional cuisine - Pudlowski - Le Routard Hôtels et Restos de France - Le Petit Futé - CHATEAU-DU-LOIR - Sarthe (72)
Tél. : 02.43.44.00.17 - Email : avel5@wanadoo.fr
Groups welcome
A charming hotel established in 1850.
LE MARCEL-PAUL - Brasserie/Brewery
- Seafood - Traditional cuisine - LE CROISIC - Loire-Atlantique (44)
Tél. : 02.40.23.00.51
Groups welcome - < 200 from the sea
Magnificent view over the port for sampling gastronomic and local cuisine and seafood
LE MOULIN DU LOIR - Brasserie/Brewery - Traditional cuisine
- Seafood - Traditional cuisine - Le Petit Futé - VENDOME
Tél. : 02.54.67.13.51 - Email : le-moulin-du-loir@orange.fr
Groups welcome
LE RIO - Brasserie/Brewery - Crêperie - Traditional cuisine - Fast food restaurant - Gourmet restaurant with refined cuisine - du 01/04/2010 au 31/08/2010
- Seafood - Traditional cuisine - SAINT-BREVIN-LES-PINS - Loire-Atlantique (44)
Tél. : 02.40.27.37.27
Groups welcome - < 200 from the sea
Restaurant with panoramic view of the Atlantic Ocean. Enjoy seafood and our refined cuisine in a maritime décor. On the ground floor: Crêperie, ice creams and bar
L'ENTRECOTE - Brasserie/Brewery - Traditional cuisine - du 01/10/2008 au 31/12/2010
- Traditional cuisine - ANGERS - Anjou (49)
Tél. : 02 41 43 71 77
Groups welcome
MAISON BARON-LEFEVRE - Traditional cuisine - Brasserie/Brewery - du 01/01/2010 au 31/12/2010
- Traditional cuisine - Pays de la Loire regional cuisine - Gault Millau - NANTES - Loire-Atlantique (44)
Tél. : 02.40.89.20.20 - Email : baron-lefevre@wanadoo.fr
Groups welcome
NOVO - Brasserie/Brewery - Traditional cuisine - du 01/01/2010 au 31/12/2010
- Traditional cuisine - ANGERS - Anjou (49)
Tél. : 02 41 34 29 39 - Email : brasserie.le.novo@orange.fr
RESTAURANT DE LA GARE - Traditional cuisine - Brasserie/Brewery
- Gourmet and refined cuisine - Traditional cuisine - Le Routard Hôtels et Restos de France - EVRON - Mayenne (53)
Tél. : 02.43.01.60.29 - Email : hoteldelagare@yahoo.fr
Cosy and intimate restaurant-brasserie. Specialities: gourmet salad - Mayenne steak - our own tarts.
RESTAURANT LE BOISVINET - Brasserie/Brewery - Traditional cuisine - Gourmet restaurant with refined cuisine
- Gourmet and refined cuisine - Traditional cuisine - SAINT-GILLES-CROIX-DE-VIE - Vendée (85)
Tél. : 02.51.55.51.77
RESTAURANT TEO - Traditional cuisine - Brasserie/Brewery - du 01/01/2010 au 31/12/2010
- Traditional cuisine - Pays de la Loire regional cuisine - NANTES - Loire-Atlantique (44)
Tél. : 02.40.08.90.28
Groups welcome
SNUC LA BRASSERIE - Brasserie/Brewery - Traditional cuisine - du 01/01/2010 au 31/12/2010
- Traditional cuisine - Pays de la Loire regional cuisine - NANTES - Loire-Atlantique (44)
Tél. : 02.40.76.42.62
