 23 offers selected | | |
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AU PAYS DES RILLETTES - STE BAHIER - BAHIER - du 01/01/2010 au 31/12/2010 - Industrial producer
- Cider - Bread, brioches and cakes - Wines - Charcuterie - SCEAUX-SUR-HUISNE - Sarthe (72)
Tél. : 02.43.60.31.54 - Email : aupaysdesrillettes@bahier.fr
Handicapped access - Groups welcome
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CAVES LANGLOIS CHATEAU - du 01/04/2010 au 15/10/2010 - Producer - Merchant - Grower - picker - Wine cellar with tasting
- Wines - SAUMUR - Anjou (49)
Tél. : 02.41.40.21.40 - Email : contact@langlois-chateau.fr
- Groups welcome
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CAVES LOUIS DE GRENELLE - du 02/05/2010 au 30/09/2010 - Producer - Merchant - Wine cellar with tasting
- Wines - SAUMUR - Anjou (49)
Tél. : 02.41.50.23.21 - Email : contact@louisdegrenelle.fr
Handicapped access - Groups welcome
Discover an underground city dug out in the 15th century and which now houses over 4 million bottles. Using strictly traditional methods, their contents slowly evolve into sparkling wines (saumur brut, crémant de Loire). A magical location underneath Saumur.
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CHAMPIGNONNIERE DU SAUT AUX LOUPS - A site or historical monument
- MONTSOREAU - Anjou (49)
Tél. : 02.41.51.70.30 - Email : contact@troglo-sautauxloups.com
Handicapped access - Groups welcome
"The history and progress of a discrete profession. Inside a 15th century maze, discover how to grow mushrooms and other local edible fungi like oyster mushrooms, wood blewit, shii-takes and pholiotte. For lunch, why not try a ""galipettes"" meal of stuffed mushrooms served in a troglodyte restaurant."
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CHARIER CM - CARRIERE DE GRANULATS - CHARIER CM - Others
- HERBIGNAC - Loire-Atlantique (44)
Tél. : 02.40.00.48.04 - Email : gbertrais@charier.fr
- Groups welcome
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CHOCOLATERIE BISCUITERIE REAUTE - Artisan producer
- Confectionery and chocolate - Jam - CHATEAU-GONTIER - Mayenne (53)
Tél. : 02 43 70 63 04
Handicapped access - Groups welcome
The Réauté family offers you a visit through the chocolate factory to share a passion and discover thousand of new tastes...
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CHOCOLATERIE GUISABEL - du 01/07/2010 au 31/08/2010 - du 01/01/2010 au 15/10/2010 - Artisan producer
- Confectionery and chocolate - ANGRIE - Anjou (49)
Tél. : 02.41.92.74.11 - Email : contactguisabel@aol.com
Handicapped access - Groups welcome
"The Guisabel traditional chocolate factory, master chocolate-maker since 1965, winner of the ""cordon bleu"" award in 2000 and 2001, and the ""grand prix du chocolat"" in Paris in 2000."
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DISTILLERIE COMBIER - Distillerie Combier - du 01/07/2010 au 31/08/2010 - du 01/09/2010 au 30/09/2010 - du 01/10/2010 au 31/10/2010 - Artisan producer
- Spirits - SAUMUR - Anjou (49)
Tél. : 02.41.40.23.00 - Email : tourisme@combier.fr
Handicapped access - Groups welcome
Combier: and the zest becomes sublime. The oldest distillery in the Val de Loire still in activity.
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DOMAINE DE LA TUCAUDERIE - LE ROCH Vincent - du 01/01/2010 au 31/12/2010 - Producer - Grower - picker
- Wines - MOUZILLON - Loire-Atlantique (44)
Tél. : 02.40.33.90.44 - Email : domainedelatucauderie@wanadoo.fr
Handicapped access - Groups welcome
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DOMAINE DES CROIX - Grower - picker - Artisan producer
- Wines - MAISDON-SUR-SEVRE - Loire-Atlantique (44)
Tél. : 02.40.06.65.07 - Email : batard.joseph@wanadoo.fr
Handicapped access - Groups welcome
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E.D.F UNITE DE PRODUCTION - E.D.F Unité de Production
- CORDEMAIS - Loire-Atlantique (44)
Tél. : 02.40.44.33.00
Handicapped access - Groups welcome
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ESPACE ESCARGOTS - Espace Escargots - du 02/01/2010 au 31/12/2010 - du 01/04/2010 au 30/09/2010 - Producer
- LE CROISIC - Loire-Atlantique (44)
Tél. : 02.40.15.79.69 - Email : info@espace-escargots.com
Handicapped access - Groups welcome - < 200 from the sea
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FROMAGERIE BEILLEVAIRE - Artisan producer
- Cheese and dairy products - Wines - MACHECOUL - Loire-Atlantique (44)
Tél. : 02.40.02.33.98 - Email : p.beillevaire@wanadoo.fr
Handicapped access - Groups welcome
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LA LUTINE - Others
- Bread, brioches and cakes - L'ORBRIE - Vendée (85)
Tél. : 02.51.69.12.27
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LACTOPOLE - A museum or interpretation centre - du 01/09/2010 au 31/12/2010 - du 01/07/2010 au 31/08/2010
- Gastronomy/oenology - Science and technology - Agriculture rural world - Popular arts and traditions - History - Industry - Trades - LAVAL - Mayenne (53)
Tél. : 02.43.59.51.90 - Email : lactopole@lactalis.fr
Handicapped access - Groups welcome
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MINOTERIE A CHENILLE CHANGE - du 01/05/2010 au 30/09/2010 - Artisan producer
- CHENILLE-CHANGE - Anjou (49)
Tél. : 02.41.95.10.83 - Email : maine.anjou.rivieres@wanadoo.fr
Handicapped access - Groups welcome
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SAVONNERIE GONNORD - Artisan producer
- CHOLET - Anjou (49)
Tél. : 02.41.58.53.71 - Email : contact@jo-savonnier.com
Handicapped access - Groups welcome
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SITE DE PRODUCTION ET MUSEE DE LA MIE CALINE - Others - Industrial producer
- Bread, brioches and cakes - SAINT-JEAN-DE-MONTS - Vendée (85)
Tél. : 02.51.59.46.38
- Groups welcome
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TERRE DES SCIENCES - du 01/01/2010 au 31/12/2010 - Others - Producer
- ANGERS - Anjou (49)
Tél. : 02 41 72 14 21 - Email : infos@terre-des-sciences.org
- Groups welcome
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TERRES CUITES LES RAIRIES - Ets Yvon CAILLEAU - du 02/01/2010 au 24/12/2010 - Artisan producer
- LES RAIRIES - Anjou (49)
Tél. : 02.41.76.32.09 - Email : visite@cailleau.fr
Handicapped access - Groups welcome
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ATELIER DE LA GIROUETTERIE - METIER D'ART - A museum or interpretation centre
- Artisans - Trades - LE COUDRAY-MACOUARD - Anjou (49)
Tél. : 02.41.67.80.90 (atelier) - Email : girouette@girouette.com
Handicapped access - Groups welcome
The Girouetterie studio copies old wind vanes and creates new models. It exhibits them in an original way in the Wind Vane Tree. You are sure to enjoy our Exhibition shop.
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ESPACE VRIGNAUD - DISTILLERIE - Others
- Confectionery and chocolate - Spirits - Jam - LUCON - Vendée (85)
Tél. : 02.51.56.11.48
Handicapped access - Groups welcome
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LES METIERS DANS UN HYPERMARCHE - AUCHAN - Others
- Bread, brioches and cakes - TRIGNAC - Loire-Atlantique (44)
Tél. : 02 40 17 56 56 - Email : edumas@auchan.fr
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| 23 offers selected | | |
