 124 offers selected |  | Page 2/3 |  | | |
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DOMAINE DU SAUVEROY - EARL Cailleau Pascal - Grower - picker - Artisan producer - Wine cellar with tasting
- Wines - SAINT-LAMBERT-DU-LATTAY - Anjou (49)
Tél. : 02.41.78.30.59 - Email : DOMAINESAUVEROY@TERRE-NET.FR
Handicapped access - Groups welcome
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DOMAINE MOSSE - Producer - Grower - picker - Artisan producer
- Wines - SAINT-LAMBERT-DU-LATTAY - Anjou (49)
Tél. : 02.41.66.52.88 - Email : domaine-mosse@wanadoo.fr
- Groups welcome
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DOMAINE POIRON CHANTEGROLLE - JEAN-MICHEL POIRON - Grower - picker - Artisan producer - Wine cellar with tasting
- Wines - CHATEAU-THEBAUD - Loire-Atlantique (44)
Tél. : 02.40.06.56.42 - Email : dom.poiron@infonie.fr
Handicapped access - Groups welcome
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DOMAINE POIRON L'ENCLOS - POIRON LAURENT - Grower - picker - Artisan producer - Wine cellar with tasting
- Wines - CHATEAU-THEBAUD - Loire-Atlantique (44)
Tél. : 02.40.06.51.43 - Email : dom.poiron@infonie.fr
- Groups welcome
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EARL ARC EN CIEL : PRODUITS DU TERROIR BIOLOGIQUE - Artisan producer
- Cheese and dairy products - BAZOUGERS - Mayenne (53)
Tél. : 02 43 02 30 21 - Email : dekamping@hotmail.fr
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ELEVAGE DE CHEVRE DE LA NORMANDELIERE - Artisan producer
- Cheese and dairy products - BRETIGNOLLES-SUR-MER - Vendée (85)
Tél. : 02.51.90.08.38
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FABRICATION ARTISANALE DE CONFITURES - Grower - picker - Artisan producer
- Jam - ARQUENAY - Mayenne (53)
Tél. : 02.43.98.41.81
Yummy a wide range of jams!
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FAMILLE MARY - FAMILLE MARY - du 01/01/2010 au 31/12/2010 - Artisan producer
- Beekeeping products - SAINT-ANDRE-DE-LA-MARCHE - Anjou (49)
Tél. : 02.41.55.35.79 - Email : mary@famillemary.fr
Handicapped access - Groups welcome
A two-hour tour in the heart of nature
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FERME BRASSERIE BLOSSIER - du 01/03/2010 au 31/12/2010 - Brewer - Artisan producer
- Beers - Cider - SEGRIE - Sarthe (72)
Tél. : 02.43.97.07.26 - Email : joelblossier@wanadoo.fr
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FERME CIDRICOLE SAINT-CHARLES - Artisan producer
- Cider - Jam - PLESSE - Loire-Atlantique (44)
Tél. : 02.40.51.86.95 - Email : y.heurtel@free.fr
- Groups welcome
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FERME DE LA GRANDE COURBE - Artisan producer
- Cheese and dairy products - Bread, brioches and cakes - DOUILLET - Sarthe (72)
Tél. : 02.43.34.72.02 - Email : damienhoudebine@hotmail.fr
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FERME DE LA PETITE PELTANCHE - Ferme Pédagogique - Grower - picker - Artisan producer
- Bread, brioches and cakes - PORT-SAINT-PERE - Loire-Atlantique (44)
Tél. : 02.40.31.54.01 - Email : frederic.loquais@wanadoo.fr
Handicapped access - Groups welcome
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FERME DE LA VILLIERE - Others - Producer - Artisan producer
- Charcuterie - LE GREZ - Sarthe (72)
Tél. : 02.43.20.13.76. - Email : charles.guillot@laposte.net
- Groups welcome
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FERME DE L'HEBERGEMENT - FERME DE L'HEBERGEMENT - du 01/01/2010 au 31/12/2010 - Artisan producer
- Foie gras - Wines - CASSON - Loire-Atlantique (44)
Tél. : 02.40.77.62.14 - Email : delabouvrie.joseph@orange.fr
- Groups welcome
Farm specialised in the force-feeding of ducks and the production of foie gras.
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FERME DECOUVERTE ET PEDAGOGIQUE "BRINS D'HERBE" - Artisan producer
- ERNEE - Mayenne (53)
Tél. : 02.43.05.70.80 - Email : gendron53@yahoo.fr
- Groups welcome
"Discover our organic dairy farm - its animals - the bocage landscape - taste our home-grown apple juice. Bed and breakfast or group accommodation available by prior arrangement; school groups with an educational project welcome."
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FERME DES RONDELIERES - DUPONT - Artisan producer
- Poultry - SAINT-ETIENNE-DE-MER-MORTE - Loire-Atlantique (44)
Tél. : 02.40.31.19.97 - Email : dupontja@wanadoo.fr
Handicapped access - Groups welcome
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FERME LES MEULES FERMIERES - Artisan producer
- Bread, brioches and cakes - CONLIE - Sarthe (72)
Tél. : 02.43.20.57.02. - Email : lesmeulesfermieres@cegetel.net
Handicapped access
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FERME PEDAGOGIQUE DE LA VILLIERE - Artisan producer
- Meat - LE GREZ - Sarthe (72)
Tél. : 02.43.20.13.76. - Email : charles.guillot@laposte.net
Handicapped access - Groups welcome
Farmers committed to preserving farming on a human scale receive groups of children or adults on the farm where they live and work.
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FLEURS COUPEES DE PLEIN AIR - Artisan producer
- LA CHAPELLE-SUR-OUDON - Anjou (49)
Tél. : 02.41.92.86.50
Handicapped access
Every Saturday, Madame Dupuy welcomes you into her home and presents her expertise: dried floral arrangements, cut dried flowers, and arrangements on request and by prior arrangement.
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FOURNIL DE L'ANIER - Artisan producer
- Bread, brioches and cakes - GESNES-LE-GANDELIN - Sarthe (72)
Tél. : 02.33.82.09.68. - Email : claude@danjou.info
Handicapped access - Groups welcome
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FROMAGE DE CHEVRE - ESCALE DU HAUT ANJOU - du 01/01/2010 au 31/12/2010 - Artisan producer
- Cheese and dairy products - GENE - Anjou (49)
Tél. : 02.41.61.47.33 - Email : lesruisseaux2@wanadoo.fr
- Groups welcome
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FROMAGERIE BEILLEVAIRE - VISITE GOURMANDE - du 01/01/2010 au 31/12/2010 - Artisan producer
- Cheese and dairy products - Wines - MACHECOUL - Loire-Atlantique (44)
Tél. : 02.40.02.33.98 - Email : p.beillevaire@wanadoo.fr
Handicapped access - Groups welcome
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GABRIEL UNDERWOOD - Fonderie d'art - sculpture en bronze - Service providers - Artisan producer
- MARCILLE-LA-VILLE - Mayenne (53)
Tél. : 02.43.00.71.68 - Email : gabriel.underwood@wanadoo.fr
Handicapped access - Groups welcome
Cast iron workshop and production of bronze sculptures.
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GALERIE D'ART - Artisan producer
- MARCON - Sarthe (72)
Tél. : 02.43.79.24.49
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JOUETS EN BOIS - BIDULE - du 01/09/2010 au 31/12/2010 - Artisan producer
- JUPILLES - Sarthe (72)
Tél. : 02.43.44.63.85
Handicapped access - Groups welcome
Woodwork and glass engraving.
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JOUETS EN BOIS - Artisan producer
- SOUGE
Tél. : 02.54.72.64.45
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LA BATELIERE - Artisan producer
- GREZ-NEUVILLE - Anjou (49)
Tél. : 02.41.24.09.98
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LA BRIOCHE VENDEENNE - du 01/01/2010 au 31/12/2010 - Artisan producer
- Bread, brioches and cakes - CHOLET - Anjou (49)
Tél. : 02.41.62.51.80 - Email : la.brioche.vendeenne@orange.fr
Handicapped access - Groups welcome
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LA COURSURE - du 01/01/2010 au 31/12/2010 - Artisan producer
- Cider - ASSE-LE-BOISNE - Sarthe (72)
Tél. : 02.43.33.29.15. - Email : r.denos@netcourrier.com
Handicapped access - Groups welcome
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LA FERME DES ABEILLES - du 01/01/2010 au 31/12/2010 - Service providers - Artisan producer
- Beekeeping products - SAULGES - Mayenne (53)
Tél. : 02.43.90.50.93 - Email : patricia.gros24@orange.fr
Handicapped access - Groups welcome
The world of the bees. We invite children and adults to share our passion around the hives on our farm.
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LA MIELLERIE DE MAILLEZAIS - Artisan producer
- Beekeeping products - MAILLEZAIS - Vendée (85)
Tél. : 02.51.87.26.25
Handicapped access - Groups welcome
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LA PETITE MAISON DANS LA PRAIRIE - du 01/02/2010 au 24/12/2010 - Artisan producer
- Bread, brioches and cakes - PORNIC - Loire-Atlantique (44)
Tél. : 02.40.27.13.01 - Email : lapetitemaison44@orange.fr
Handicapped access - Groups welcome
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LA ROSE BLEUE - ATELIER POTERIE TROGLODYTIQUE - Artisan producer
- DOUE-LA-FONTAINE - Anjou (49)
Tél. : 02.41.59.86.83 - Email : karin@rosebleue.fr
- Groups welcome
La Rose Bleue, a voyage between history and creation
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LA SALORGE DES SALINES DE MILLAC - du 20/10/2009 au 31/12/2010 - Artisan producer
- Seafood - LES MOUTIERS-EN-RETZ - Loire-Atlantique (44)
Tél. : 06.11.23.87.75
Handicapped access
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L'ART DE LA CABOSSE - MAISON BESNARD - du 01/01/2010 au 31/12/2010 - Artisan producer
- Confectionery and chocolate - LE MANS - Sarthe (72)
Tél. : 09.79.058.221. - Email : contact@lartdelacabosse.fr
- Groups welcome
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LE BOEUF EN DIRECT - Pierre Le Royer - Artisan producer
- Meat - GREZ-EN-BOUERE - Mayenne (53)
Tél. : 02 43 70 50 77 - Email : le.boyau@free.fr
Handicapped access - Groups welcome
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LE CLOS DU MAINE : PLATS CUISINES - Ets Portier-Salmon - Service providers - Artisan producer
- Foie gras - Poultry - Meat - ARQUENAY - Mayenne (53)
Tél. : 02.43.98.75.07 - Email : salmon.dominique53@wanadoo.fr
All the essential products for a wonderful meal!!
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LE FONDANT BAULOIS ® - Artisan producer
- Confectionery and chocolate - Bread, brioches and cakes - LA BAULE-ESCOUBLAC - Loire-Atlantique (44)
Tél. : 02.40.61.66.73 - Email : infos@lefondantbaulois.com
Traditional chocolate delicacy
We combine a time-honoured La Baule recipe with the latest technology to bring you Le Fondant Baulois, a rich, moist chocolate cake painstakingly made using only natural ingredients.
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LE JARDIN DES ARTS - du 01/05/2010 au 01/11/2010 - Artisan producer
- COUTURE-SUR-LOIR
Tél. : 02.54.72.47.31
Handicapped access - Groups welcome
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LE PETIT SABLÉ DE LA NOUVELLE MAISON DU SABLÉ - du 01/01/2010 au 31/12/2010 - du 02/01/2010 au 31/12/2010 - Artisan producer
- Bread, brioches and cakes - SABLE-SUR-SARTHE - Sarthe (72)
Tél. : 02.43.95.01.72 - Email : lnmds@lamaisondusable.fr
Handicapped access - Groups welcome
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LES DELICES DE LA FERME - Brewer - Grower - picker - Industrial producer - Artisan producer - Wine cellar with tasting
- Beers - Cider - Bread, brioches and cakes - Spirits - Jam - LA MILESSE - Sarthe (72)
Tél. : 02.43.25.30.82 - Email : les-delicesdelaferme@orange.fr
Handicapped access - Groups welcome
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LES MARDIS GOURMANDS - Vendée des Iles - Artisan producer
- CHATEAUNEUF - Vendée (85)
Handicapped access - Groups welcome
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LES MARDIS GOURMANDS - Vendée des Iles - Artisan producer
- Beekeeping products - CHALLANS - Vendée (85)
Handicapped access - Groups welcome
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LES RUCHERS DE GRANDLIEU - du 01/05/2010 au 30/09/2010 - Grower - picker - Artisan producer
- Beekeeping products - LA LIMOUZINIERE - Loire-Atlantique (44)
Tél. : 02.40.05.90.53
Handicapped access - Groups welcome
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LES RUCHERS DE LA FORET DU GAVRE - Les Ruchers de la Forêt du Gâvre - Grower - picker - Artisan producer
- PLESSE - Loire-Atlantique (44)
Tél. : 02.40.51.90.06
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LES SALINES DE MILLAC - Artisan producer
- Seafood - BOURGNEUF-EN-RETZ - Loire-Atlantique (44)
Tél. : 06.11.23.87.75 - Email : emnat@salines-de-millac.com
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LES SALINES NEUVES - Producer - Artisan producer
- Seafood - BOURGNEUF-EN-RETZ - Loire-Atlantique (44)
Tél. : 02.40.64.20.05 - Email : seldebourgneuf@yahoo.fr
Handicapped access - Groups welcome
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LES TREILLES GOURMANDES - du 01/01/2010 au 31/12/2010 - Artisan producer
- Cider - Foie gras - Wines - Poultry - Jam - Meat - LE LION-D'ANGERS - Anjou (49)
Handicapped access - Groups welcome
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LES VERGERS DU CLERAY - Les Vergers du Cléray - du 01/01/2010 au 31/12/2010 - Others - Producer - Artisan producer
- Jam - VALLET - Loire-Atlantique (44)
Tél. : 02.40.36.20.88 - Email : alexissauvion@wanadoo.fr
Handicapped access - Groups welcome
"Sole European producer of ""muroise"" (blackberry-raspberry hybrid), ""les Vergers du Cléray"" invite you to discover their expertise: jams, liqueurs, coulis, sorbets. 100% natural."
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MAISON CORABOEUF - du 06/10/2009 au 15/11/2010 - Producer - Artisan producer
- Foie gras - VIHIERS - Anjou (49)
Tél. : 02.41.75.82.39.
- Groups welcome
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| 124 offers selected | | Page 2/3 | | | |
