 57 offers selected | | Page 1/2 |  | | |
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AU PAYS DES RILLETTES - STE BAHIER - BAHIER - du 01/01/2010 au 31/12/2010 - Industrial producer
- Cider - Bread, brioches and cakes - Wines - Charcuterie - SCEAUX-SUR-HUISNE - Sarthe (72)
Tél. : 02.43.60.31.54 - Email : aupaysdesrillettes@bahier.fr
Handicapped access - Groups welcome
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BISCUITERIE ARTISANALE LE VINAILLOU - du 01/04/2010 au 15/10/2010 - Others
- Bread, brioches and cakes - LES ROSIERS-SUR-LOIRE - Anjou (49)
Tél. : 02.41.67.44.40
- Groups welcome
The Vinaillou: a biscuit made with Anjou rosé wine (cabernet) and unique in the region.
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CHOCOLATERIE BELINE - du 02/01/2010 au 31/12/2010 - Artisan producer
- Confectionery and chocolate - LE MANS - Sarthe (72)
Tél. : 02.43.28.00.43. - Email : beline@wanadoo.fr
Handicapped access - Groups welcome
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CHOCOLATERIE BISCUITERIE REAUTE - Artisan producer
- Confectionery and chocolate - Jam - CHATEAU-GONTIER - Mayenne (53)
Tél. : 02 43 70 63 04
Handicapped access - Groups welcome
The Réauté family offers you a visit through the chocolate factory to share a passion and discover thousand of new tastes...
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CHOCOLATERIE GUISABEL - du 01/07/2010 au 31/08/2010 - du 01/01/2010 au 15/10/2010 - Artisan producer
- Confectionery and chocolate - ANGRIE - Anjou (49)
Tél. : 02.41.92.74.11 - Email : contactguisabel@aol.com
Handicapped access - Groups welcome
"The Guisabel traditional chocolate factory, master chocolate-maker since 1965, winner of the ""cordon bleu"" award in 2000 and 2001, and the ""grand prix du chocolat"" in Paris in 2000."
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LA FRAISERAIE - Others - Artisan producer
- Confectionery and chocolate - Spirits - Jam - Fruit and vegetable - PORNIC - Loire-Atlantique (44)
Tél. : 02.40.82.08.21 - Email : contact@lafraiseraie.com
Handicapped access - Groups welcome
An audiovisual show presents the history of strawberries, our products, and the special features on which our reputation is built. A free tasting of our cocktails is offered at the end of your visit.
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LA LUTINE - Others
- Bread, brioches and cakes - L'ORBRIE - Vendée (85)
Tél. : 02.51.69.12.27
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SITE DE PRODUCTION ET MUSEE DE LA MIE CALINE - Others - Industrial producer
- Bread, brioches and cakes - SAINT-JEAN-DE-MONTS - Vendée (85)
Tél. : 02.51.59.46.38
- Groups welcome
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APPRENDS A FAIRE TON PAIN TOI MEME - OFFICE DE TOURISME - du 01/01/2009 au 30/11/2010 - Artisan producer
- Bread, brioches and cakes - MACHECOUL - Loire-Atlantique (44)
Tél. : 02.40.31.42.87 - Email : otregionmachecoul@wanadoo.fr
Handicapped access - Groups welcome
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AU PAIN DORE - BOULANGERIE/PATISSERIE/SALON DE THE - Artisan producer
- Confectionery and chocolate - Bread, brioches and cakes - SAINT-GEORGES-BUTTAVENT - Mayenne (53)
Tél. : 02.43.00.34.25
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BISCUITERIE DES MARAIS
- Confectionery and chocolate - Cider - Bread, brioches and cakes - Spirits - Jam - GUERANDE - Loire-Atlantique (44)
Tél. : 02.40.15.00.30
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BISCUITERIE LA TRINITAINE - SAVEURS DE BRETAGNE
- Confectionery and chocolate - Bread, brioches and cakes - Seafood - LA BAULE-ESCOUBLAC - Loire-Atlantique (44)
Tél. : 02.40.11.16.24 - Email : contact@saveurs-de-bretagne.com
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BISCUITERIE SAINT-GUENOLE - du 01/04/2010 au 30/09/2010 - du 01/07/2010 au 31/08/2010 - Artisan producer
- Bread, brioches and cakes - BATZ-SUR-MER - Loire-Atlantique (44)
Tél. : 02.40.23.90.01 - Email : biscuitstguenole@wanadoo.fr
Handicapped access - Groups welcome
The love of tradition.
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BOULANGERIE PATISSERIE LE PAIN PIONNEAU - LE PAIN PIONNEAU - Artisan producer
- Bread, brioches and cakes - LA SEGUINIERE - Anjou (49)
Tél. : 02.41.56.26.54
Handicapped access
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BRIOCHERIE DE VENDRENNES - Artisan producer
- Bread, brioches and cakes - VENDRENNES - Vendée (85)
Tél. : 02.51.66.09.25 - Email : brioche.de.vendrennes@wanadoo.fr
Handicapped access - Groups welcome
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CGM CHOCOLATS - CGM Chocolats - Artisan producer
- Confectionery and chocolate - SAINT-GEORGES-DES-GARDES - Anjou (49)
Tél. : 02.41.30.28.66 - Email : ggcesbron@wanadoo.fr
- Groups welcome
Production and sales of chocolates and sweets.
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CHARCUTERIE DAMIET - Artisan producer
- Foie gras - Bread, brioches and cakes - Wines - Poultry - Charcuterie - Meat - CHAHAIGNES - Sarthe (72)
Tél. : 02.43.44.46.04
- Groups welcome
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CHAUMIERE DES SAVEURS ET DE L'ARTISANAT - Producer group - Producer
- Confectionery and chocolate - Beers - Charcuterie - SAINT-LYPHARD - Loire-Atlantique (44)
Tél. : 02.40.61.95.53
Handicapped access
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CHOCOLATERIE MATHEZ - du 01/01/2010 au 31/12/2010
- Confectionery and chocolate - CHATEAUNEUF-SUR-SARTHE - Anjou (49)
Tél. : 02.41.69.55.55 - Email : contact@mathez.fr
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CHOCOLATERIE PATISSERIE CHRISTOPHE ROUSSEL - du 01/01/2010 au 31/12/2010
- Confectionery and chocolate - LA BAULE-ESCOUBLAC - Loire-Atlantique (44)
Tél. : 02.40.60.65.04 - Email : christophe.roussel.labaule@wanadoo.fr
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CHOCOLATERIE PISTACHE CHOCOLATS - du 02/01/2010 au 31/12/2010
- Confectionery and chocolate - Foie gras - Bread, brioches and cakes - Spirits - Wines - Jam - LA FLECHE - Sarthe (72)
- Groups welcome
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DELICES ET CASTELOIR - Producer
- Confectionery and chocolate - Cider - Foie gras - Bread, brioches and cakes - Beekeeping products - Spirits - Wines - Charcuterie - Jam - Seafood - CHATEAU-DU-LOIR - Sarthe (72)
Tél. : 02.43.79.11.60 - Email : delices.et.casteloir@gmail.com
- Groups welcome
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DOMAINE DES CANTREAUX - MARCHAIS Patrice - Producer - Grower - picker
- Bread, brioches and cakes - Wines - LE LOROUX-BOTTEREAU - Loire-Atlantique (44)
Tél. : 02.40.33.84.20
Handicapped access - Groups welcome
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ESPACE VRIGNAUD - DISTILLERIE - Others
- Confectionery and chocolate - Spirits - Jam - LUCON - Vendée (85)
Tél. : 02.51.56.11.48
Handicapped access - Groups welcome
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FERME DE DECOUVERTE LA PEQUINIERE - Audrain Poilane - Others - Producer
- Cheese and dairy products - Bread, brioches and cakes - Wines - LA BOISSIERE-DU-DORE - Loire-Atlantique (44)
Tél. : 02.40.33.70.49
Handicapped access - Groups welcome
Educational farm.
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FERME DE LA GRANDE COURBE - Artisan producer
- Cheese and dairy products - Bread, brioches and cakes - DOUILLET - Sarthe (72)
Tél. : 02.43.34.72.02 - Email : damienhoudebine@hotmail.fr
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FERME DE LA PETITE PELTANCHE - Ferme Pédagogique - Grower - picker - Artisan producer
- Bread, brioches and cakes - PORT-SAINT-PERE - Loire-Atlantique (44)
Tél. : 02.40.31.54.01 - Email : frederic.loquais@wanadoo.fr
Handicapped access - Groups welcome
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FERME DU CHENE SIFFLEUR
- Bread, brioches and cakes - Fruit and vegetable - SEGRIE - Sarthe (72)
Tél. : 02.43.34.38.16.
- Groups welcome
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FERME DU MARAIS CHAMPS - du 01/01/2010 au 31/12/2010 - Producer
- Cider - Cheese and dairy products - Bread, brioches and cakes - Jam - BOURGNEUF-EN-RETZ - Loire-Atlantique (44)
Tél. : 02.40.21.97.63 - Email : ferme.marais.champs@wanadoo.fr
Handicapped access - Groups welcome
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FERME DU VIEUX PORCHE - Producer - Grower - picker
- Cheese and dairy products - Bread, brioches and cakes - TOUVOIS - Loire-Atlantique (44)
Tél. : 02 40 31 60 33
Handicapped access - Groups welcome
Pierrette, Loïc and Philippe will be happy to welcome you to their farm, in the heart of the valleys.
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FERME LES MEULES FERMIERES - Artisan producer
- Bread, brioches and cakes - CONLIE - Sarthe (72)
Tél. : 02.43.20.57.02. - Email : lesmeulesfermieres@cegetel.net
Handicapped access
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FERME PEDAGOGIQUE DE LA PUILLIERE - du 01/01/2010 au 31/12/2010 - Producer
- Cheese and dairy products - Bread, brioches and cakes - PORT-SAINT-PERE - Loire-Atlantique (44)
Tél. : 02.40.04.82.61 - Email : averty.jourdain@wanadoo.fr
Handicapped access - Groups welcome
The farm at La Puillère opens the doors of its dairy business. Learn about farming during a fun and educational visit. Teatime brings a choice of delicious dairy products.
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FOURNIL DE L'ANIER - Artisan producer
- Bread, brioches and cakes - GESNES-LE-GANDELIN - Sarthe (72)
Tél. : 02.33.82.09.68. - Email : claude@danjou.info
Handicapped access - Groups welcome
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GALETTES ST MICHEL - du 01/01/2010 au 31/12/2010 - Industrial producer
- Confectionery and chocolate - Cider - Bread, brioches and cakes - Jam - SAINT-MICHEL-CHEF-CHEF - Loire-Atlantique (44)
Tél. : 02.51.74.75.44 - Email : paul.eveillard@stmichel.fr
- Groups welcome
There's no other biscuit quite like a Saint Michel biscuit!
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GUILLEMARD CREATION - Service providers - Others
- Confectionery and chocolate - LA FLECHE - Sarthe (72)
Tél. : 02.43.94.02.11
- Groups welcome
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JOURNEES DEGUSTATIONS - Producer - Industrial producer
- Cheese and dairy products - Bread, brioches and cakes - Seafood - NOTRE-DAME-DE-MONTS - Vendée (85)
Tél. : 02.51.58.84.97 - Email : otnddm@wanadoo.fr
Handicapped access - Groups welcome
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LA BOUTIQUE DU POICTOV - du 01/01/2010 au 31/12/2010 - Service providers
- Beers - Foie gras - Cheese and dairy products - Bread, brioches and cakes - Beekeeping products - Wines - Jam - Meat - ARTHON-EN-RETZ - Loire-Atlantique (44)
Tél. : 02.40.64.65.29 - Email : lepoictov@hotmail.fr
Handicapped access
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LA BRIOCHE VENDEENNE - Artisan producer
- Bread, brioches and cakes - CHOLET - Anjou (49)
Tél. : 02.41.62.51.80 - Email : la.brioche.vendeenne@wanadoo.fr
Handicapped access - Groups welcome
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LA PETITE MAISON DANS LA PRAIRIE - du 01/02/2010 au 24/12/2010 - Artisan producer
- Bread, brioches and cakes - PORNIC - Loire-Atlantique (44)
Tél. : 02.40.27.13.01 - Email : lapetitemaison44@orange.fr
Handicapped access - Groups welcome
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L'ART DE LA CABOSSE - MAISON BESNARD - du 01/01/2010 au 31/12/2010 - Artisan producer
- Confectionery and chocolate - LE MANS - Sarthe (72)
Tél. : 09.79.058.221. - Email : contact@lartdelacabosse.fr
- Groups welcome
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LE DOMAINE DES COUDRAIES - du 01/07/2010 au 31/08/2010 - Producer
- Confectionery and chocolate - Cider - Spirits - Jam - BREE - Mayenne (53)
Tél. : 02.43.90.05.63 - Email : clement.foret@free.fr
Handicapped access - Groups welcome
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LE FONDANT BAULOIS ® - Artisan producer
- Confectionery and chocolate - Bread, brioches and cakes - LA BAULE-ESCOUBLAC - Loire-Atlantique (44)
Tél. : 02.40.61.66.73 - Email : infos@lefondantbaulois.com
Traditional chocolate delicacy
We combine a time-honoured La Baule recipe with the latest technology to bring you Le Fondant Baulois, a rich, moist chocolate cake painstakingly made using only natural ingredients.
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LE PETIT SABLÉ DE LA NOUVELLE MAISON DU SABLÉ - du 01/01/2010 au 31/12/2010 - du 02/01/2010 au 31/12/2010 - Artisan producer
- Bread, brioches and cakes - SABLE-SUR-SARTHE - Sarthe (72)
Tél. : 02.43.95.01.72 - Email : lnmds@lamaisondusable.fr
Handicapped access - Groups welcome
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LES DELICES DE LA FERME - Wine cellar with tasting - Grower - picker - Industrial producer - Artisan producer - Brewer
- Beers - Cider - Bread, brioches and cakes - Spirits - Jam - LA MILESSE - Sarthe (72)
Tél. : 02.43.25.30.82 - Email : les-delicesdelaferme@orange.fr
Handicapped access - Groups welcome
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LES HALLES
- Bread, brioches and cakes - Charcuterie - Meat - Fruit and vegetable - Seafood - PORNICHET - Loire-Atlantique (44)
Tél. : 02.40.61.33.33 - Email : officedutourisme@pornichet.fr
Handicapped access
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LES METIERS DANS UN HYPERMARCHE - AUCHAN - Others
- Bread, brioches and cakes - TRIGNAC - Loire-Atlantique (44)
Tél. : 02 40 17 56 56 - Email : edumas@auchan.fr
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LES VERGERS DU BOIS MACE - du 01/01/2010 au 31/12/2010 - Producer
- Foie gras - Cheese and dairy products - Bread, brioches and cakes - Poultry - Jam - Meat - Fruit and vegetable - LE CELLIER - Loire-Atlantique (44)
Tél. : 02 40 25 45 63 - Email : emmanuelchaillou@wanadoo.fr
Handicapped access
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MARCHES NOCTURNES - Producer
- Confectionery and chocolate - Cheese and dairy products - Beekeeping products - Wines - Poultry - Fruit and vegetable - MAYET - Sarthe (72)
- Groups welcome
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MARCHES TRADITIONNELS - Office de Tourisme du Pays Fléchois - du 01/01/2010 au 31/12/2010 - Producer
- Cheese and dairy products - Bread, brioches and cakes - Poultry - Fruit and vegetable - LA FLECHE - Sarthe (72)
Tél. : 02.43.94.02.53 - Email : info@tourisme-paysflechois.fr
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MARITA D'ICI ET D'AILLEURS - du 01/01/2010 au 31/12/2010 - Others
- Confectionery and chocolate - Beers - Cider - Foie gras - Beekeeping products - Spirits - Wines - Jam - LE LUDE - Sarthe (72)
Tél. : 02.43.48.09.95 - Email : marita.dicidailleurs@free.fr
- Groups welcome
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| 57 offers selected | | Page 1/2 | | | |
